Descubra o chocolate certo para cada sobremesa!

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[{"selector":"#anim-f7424ebf-5715-43fc-a88e-aa7358031975","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b707f678-e681-40a0-a2d0-f595889a2e53","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4a04dec-1ec7-4de8-86e6-c98065ecbf52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35395903-e652-4f9c-b115-1e4c9f08927e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f930fc-f55a-4d2b-b1af-dc5e5e90c685","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O Dia do Cacau é celebrado em 26 de março. O ingrediente dá origem a diversos tipos de chocolate, cada um com características próprias, que influenciam textura, sabor e intensidade das sobremesas Ver mais

Chocolate amargo

[{"selector":"#anim-5d1deb64-4686-4b50-bdf8-71c03cc11bf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1712190a-948a-46b9-849a-dae72b676e82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c080e8-8c03-4ca3-8f33-af855c53edb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1c3e36-e8a6-4778-bc4a-ce5cc0e52243","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre 50% e 90% de cacau, o chocolate amargo tem pouco açúcar e sabor marcante. Ele é ideal para mousses e ganaches, adicionando equilíbrio ao paladar. Ver mais

Chocolate ao leite

[{"selector":"#anim-0160cff1-84d8-4d0c-bfed-afff9477b15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1ff69d-759a-462b-bdb7-894ad2372100","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd04af5a-90c2-4695-b272-96d5f5344432","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30ac7651-4d98-4621-9001-8a5232f8c87a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] O chocolate ao leite tem menos cacau e mais açúcar e leite, o que resulta no sabor doce. Ele é perfeito para brigadeiros, bolos e coberturas de textura macia. Ver mais

Variedade de chocolates é no Tenda Atacado!

[{"selector":"#anim-0a9e0169-78bd-4324-8ecf-d4c675bd354f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c8c5c6-db14-478d-9a89-4cd9ccb68bc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f81ca1c-ea45-4d33-b005-cf044e4dd83f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Compre online e receba na comodidade da sua casa os melhores chocolates para a sua família! Saiba mais

Chocolate branco

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Chocolate meio amargo

[{"selector":"#anim-9db1906b-d1ef-4eda-9052-6eb6d4f24a05","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8132eb37-8592-42e5-a3e4-c51dde16887f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-71e93842-b8c2-4c69-9009-09a302a1aea5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1ce2020-be55-4c0a-a183-84a8ad02294e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6533ba4d-8f40-4fc0-892b-4863b6965155","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f769f9-0604-44a6-a039-79fddf43dc63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Entre 40% e 60% de cacau, o chocolate meio amargo equilibra doçura e intensidade. Ele é ótimo para brownies, tortas e coberturas, garantindo sabor marcante sem ser excessivamente doce. Ver mais

Experimente novas receitas!

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