Fritura crocante por mais tempo? Sim, é possível

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As frituras perdem a crocância no frio?

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O clima pode ser o verdadeiro vilão

[{"selector":"#anim-48164ee6-fdde-406e-bf79-26139693837f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f343456e-388b-4176-8b2c-20b1441c3453","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-056d38cd-dac9-4712-9e88-2bcd2153a7be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adca29ec-eba2-4c57-a8e7-fd4708b2cf2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quando os alimentos fritos entram em contato com ambientes frios e úmidos, a crocância dura menos tempo, e a experiência do cliente pode ser prejudicada. Ver mais

A gordura usada faz diferença

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Faça suas compras no Tenda Atacado

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A embalagem também importa

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Pequenos ajustes, melhores resultados

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Dicas para o seu negócio no blog do Tenda Atacado

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Leia também

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